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Bye, bye, butcher: You can make fresh sausage at home -- with no special equipment. With recipes for chorizo, merguez and British bangers.
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Channel Details:
- Title: merguez
- Channel Number: 35106044
- Language: English
- Registered On: November 1, 2014, 7:00 am
- Number of Articles: 15
- Latest Snapshot: March 8, 2015, 12:02 pm
- RSS URL: http://www.punkdomestics.com/taxonomy/term/2379/all/feed
- Publisher: http://www.punkdomestics.com/taxonomy/term/2379/all
- Description:
- Catalog: //merguez44.rssing.com/catalog.php?indx=35106044
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